A Sweet Community Business Idea - The Glasgow Bake Trail

Share
A Sweet Community Business Idea - The Glasgow Bake Trail
The enticing counter display at Lily Bakes Cakes in Hyndland Street, in West Glasgow

Did someone say cake?

It is fair to say I do have a bit of a sweet tooth so when I heard that there was a 'tour' in Glasgow that went from bakery to bakery, I had to investigate.

(Purely for the research, you understand).

The Sweet Idea for More Business

Running any business is a challenge.

For smaller businesses, it can be even tougher, especially when the economy is not so good, times are tough or world uncertainties make people less likely to spend.

The traditional model of capitalism is all about competition and 'survival of the fittest'. But a group of five independent bakeries in Glasgow decided collaboration was worth an experiment.

The owners got together and created a way for all of them to join forces, support each other and generate extra business.

Enter the Glasgow Bake Trail.

Between the 1st of April and 1st of May, people were encouraged to explore different parts of the city and buy a tasty treat.

Visitors are given a stamp for a purchase at each bakery. Collect five stamps to complete your 'passport' card and you can enjoy two free treats to redeem at two different shops.

The participating businesses are Chulo's Stuffed Cookies, Lily Bakes Cakes, Big Bear (West), Doh (city centre and west) and Tantrum Doughnuts (west, central and south.

And here's what one side of the Glasgow Bake Trail 'passport' looks like.

People take this 'passport' to each bakery to earn a stamp with a purchase. The stamps are collected on the other side of this card. (Photo by Gary Spinks)

Taking the Glasgow Bake Trail - A Piece of Cake

In theory, you could just head to the western side of the city and pick up an item from each of the bakeries taking part in the Trail offer. Get every stamp filled in a day. Job done.

But where's the fun in that? And who wants to eat five sweet treats in one day?

So, I decided to at least split my route up a little and spread the adventure across several days.

Lily Bakes Cakes

This bakery can be found at 31 Hyndland Street, G11 5QF. (Nearest Subway station: Kelvinhall).

Pastel pink and green branding can only mean Lily Bakes Cakes at 31 Hyndland Street in the West End. (Photo by Gary Spinks)

Step inside and you are faced with a counter piled high with goodies.

Spoilt for choice. Some of the delicious cakes and treats on the attractive counter shelf display at Lily Bakes Cakes. (Photo by Gary Spinks)

A great start to the Trail. I selected a sweet square, earned my stamp and headed for bakery two.

Doh (West End)

This doughnut bakery is just up the road from Lily Bakes Cakes. It's at 61-63 Hyndland Street and the nearest subway station is Kelvinhall.

This bakery makes it pretty clear from its sign what sweet treats you can expect to get inside. Doh! (Photo by Gary Spinks)

Here I picked up a lovely sweet and sticky doughnut. Surprisingly, not a big doughnut fan in general but after this place I could be converted. It all looked so good.

Big Bear Bakery (West)

A couple of streets away from the other two bakeries is Big Bear. It is located at 21 Dowanhill Street, G11 5QR. The nearest subway station remains Kelvinhall.

Croissants, pastries and other sweet treats await at Big Bear. (Photo by Gary Spinks)

Big bear outside, small space inside.

But, oh, so many enticing treats on display when you step in and explore the counter. (Of the five bakeries, this is my favourite one - I'm a sucker for freshly baked pastries).

Chulo's Stuffed Cookies

Chulo's can be found at 936 Argyle Street, G3 8YJ, in the west end. The nearest subway station is Kelvinhall (about 20-25 mins walk away). Nearest train stations are Charing Cross or Exhibition Centre.

It was a good job I checked the opening hours for this bakery as it is only open Friday to Sunday and opens from 11.00am to 5.00pm.

Chulo's in Argyle Street. Home to scrumptious stuffed cookies. (Photo by Gary Spinks)

I arrived before opening time so sat on the pink and yellow bench outside to wait. The wait was worth it. Hard to choose from a tantalising selection of sweet treats.

Tantrum Doughnuts

If you're in the city centre, this is the simplest of the five bakeries to reach, as it sits on Gordon Street near to Glasgow Central train station. Despite some parts of the street being cordoned off after the Union Street fire in March, this outlet is on a section that's fully open to pedestrians.

Doughnut central. Tantrum Doughnuts have a sweet-toothed range in their window and at the counter. The hardest choice is what to choose. (Photo by Gary Spinks)

There's a good energy and welcoming vibe here. And the staff are happy to guide you through the selection.

And with that, I had completed the Glasgow Bake Trail. To prove it, here is my 'passport', fully stamped from each bakery. If you see a double stamp from a single bakery, that means it's one where I went back to claim my free treat.

My fully stamped Glasgow Bake Trail 'passport'. (Photo by Gary Spinks)

For my first free treat, I returned to Lily Bakes Cakes and picked up this sweet square, complete with biscuit on top.

A free treat. And what a treat from Lily Bakes Cakes. (Photo by Gary Spinks)

And for my second free treat, it had to be a return to my favourite bakery of the five - Big Bear. A gorgeous, custard-filled pastry was an easy choice from the counter.

Two of my favourite treats from the Bake Trail. A red velvet stuffed cookie from Chulo's (left) and a delicious custard-filled pastry from Big Bear Bakery (right). (Photo by Gary Spinks)

Was the Glasgow Bake Trail Good for Business?

Only the owners of each bakery will know how successful this collaborative idea was for them. However, my guess is they did pretty well out of it.

That's judging by the number of people I saw in the bakeries, holding their 'passports' and getting their stamps.

What I also loved about the idea was that each bakery supported and promoted the others. Owners and staff actively encouraged you to try the other bakeries, and were keen to ensure people got their stamps.

Whilst I used the subway to reach the west end bakeries, most of my travels on the trail were on foot. I put in a lot of steps so each treat, however many calories, felt like a reward for all the walking.

The Bake Trail was such a simple idea. I'm keen to see how other small businesses and independents explore ways to work with each other for mutual benefit.

And waiting to see if a bake trail returns in 2027.

Read more